
“I was a butcher for a time. As part of my duties, I made stock from beef, chicken, or other game bones and parts. It’s in the stock, the amber flavor of the marrow of bones and fat and the dirty earthiness released from the vegetables that I find compression’s finest edge. To me, that’s compression: to seek the the barest, most naked parts of a ‘thing’ and lay it flat on its back.” — Dameion Wagner


“To me, compression is that which leaves the reader wanting more, more that the author will not give. So the readers must look inside themselves for that fulfillment. They must let the story simmer inside them, adding whatever spice and verve their own lives have to offer, until the compressed story is truly ‘done.'” — Heather Startup


Matter Press is now offering private flash fiction workshops and critiques of flash fiction collections here.
Upcoming:
03/23 • Kenneth Pobo
03/30 • Roberta Allen
04/06 • Avril Shakira Villar
04/13 • TBD
04/20 • TBD
04/27 • TBD
05/04 • TBD
05/11 • TBD
05/18 • TBD
05/25 • TBD
06/01 • TBD
06/08 • TBD
06/15 • TBD
06/22 • TBD
06/29 • TBD
07/06 • TBD
07/13 • TBD
07/20 • TBD
07/27 • TBD
08/03 • TBD
08/10 • TBD
08/17 • TBD
08/24 • TBD
08/31 • TBD
09/07 • TBD
09/14 • TBD
09/21 • TBD